Fundamentals of Chocolate.
A 2-hour introduction to the world of Chocolate.
The main characteristics of the cocoa culture, history, varieties and the emergence of the gourmet chocolate industry.
As part of the training session, students are encouraged to taste different types of dark and milk chocolate.
The course is currently available at Lehigh Products in Bethlehem, PA 18018.
Registration Fee:
US$ 39 per student – Minimum 2 students.
Private Course (1 student only): US$ 59
For more information or to register, please contact us: or call us: +1 610 866 1458.